Pastry Chef : Hilton Seelbach Louisville, KY Job - (louisville, kentucky) in Louisville, Kentucky For Sale

Description:
Pastry Chef is responsible for supervising the day to day operations of the pastry kitchen, and includes the preparation and production of all pastry, bread and desert items. Requirements include: 2 to 4 years of pastry, or baking, with supervisory experience, (combination of education, training or experience that provides the required knowledge, skills and abilities); a culinary or apprenticeship program is preferred.
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BASIC PURPOSE: Create, plan and supervise the production of top quality pastries, desserts and baked goods in a cost effective, safe manner to enhance the quality of the guests experience.
ORGANIZATIONAL SCOPE: Responsible for daily production and supervision of the pastry shop hourly staff. Creates and recommends menu changes to the Executive Chef. Position reports to the Executive Chef.
ESSENTIAL FUNCTIONS:
1.Supervise the daily production and distribution of all pastries, desserts and baked goods; ensure recipes and standards are followed, food and labor costs are controlled, the appropriate quantity is prepared and safety standards and regulations are followed in order to provide top quality goods for an enhanced guest experience.
2.Monitor and control the maintenance/sanitation of the pastry shop and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
3.Supervise hourly pastry shop employees; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline and termination, as appropriate.
4.Create, plan and implement seasonal menu changes to provide variety and maintain guests interest.
5.Order and maintain pastry shop supplies at par levels to ensure quality production.
NON:ESSENTIAL FUNCTIONS:
1.Perform special projects and other responsibilities as assigned.
Skills and Abilities:Requires advanced knowledge of principles and practices within the baking profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Supervisory/Management skills required.
Oral and written communication skills required.
Welcome to The Seelbach Hilton, Louisville, Kentuckys premier, luxury hotel since its grand opening in xxxx. As a landmark to a golden era, the Seelbach Hilton Louisville hotel appears on the National Register of Historic Places, and has attracted many famous figures :: from nine U.S. presidents to Al Capone. Visit unique attractions from our location in the center of Louisvilles arts and culture community. At The Seelbach Hilton Louisville, youll experience refined Southern hospitality and relax amidst turn:of:the:century artwork and antiques. In fact, the grand ambiance inspired F. Scott Fitzgerald to use the Seelbach Hilton Louisville hotel as the backdrop for Tom and Daisy Buchanans wedding in The Great Gatsby. Today, this four:diamond hotel offers you the atmosphere of a bygone era coupled with modern amenities and state:of:the:art technology :: including high:speed Internet access in all guest rooms and meeting rooms.
Division: Chef : Pastry/Baker Chef
Facility: Hilton Seelbach Louisville, KY
Category: Hospitality
Source: http://www.tiptopjob.com/jobs/xxxxxxxx_job.asp?source=backpage